Mutfak Jargonu
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Et Nasıl Mühürlenmelidir?
Et mühürleme, etin doğal sularını hapsederek lezzetini artıran önemli bir tekniktir. Bu yöntemle etin dış yüzeyi hızlıca kızarırken, iç kısmı…
Devamını Oku »
Et mühürleme, etin doğal sularını hapsederek lezzetini artıran önemli bir tekniktir. Bu yöntemle etin dış yüzeyi hızlıca kızarırken, iç kısmı…
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